Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dilly dog open-faced ciabattas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dilly Dog Open-faced Ciabattas is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Dilly Dog Open-faced Ciabattas is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook dilly dog open-faced ciabattas using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dilly Dog Open-faced Ciabattas:
- Make ready hot dog sausages (we use turkey)
- Get shredded or cubed mozzarella cheese (or a blend of sharp Cheddar & Monterey Jack for some extra oomph)
- Make ready butter
- Get dill
- Prepare For serving:
- Prepare small ciabatta breads (or 1 large one, halved)
- Get mayo
- Get mustard
- Take ketchup
Instructions to make Dilly Dog Open-faced Ciabattas:
- Cut sausages in half, then lengthwise in fourths, to get "sticks".
- In a pan, melt butter, add sausages and dill, sauté on medium heat.
- When the sausages are cooked, add the cheese and let it melt, stirring to get all that cheesy deliciousness uniformly mixed with the hot dogs!
- To serve, cut open your ciabattas, add mayo and/or mustard to taste, place the cheesy dogs on top and splatter some ketchup on the whole shabang! Done! enjoy!
So that’s going to wrap this up for this special food dilly dog open-faced ciabattas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
