Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my chilli burger with lots of toppings π. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Chilli Burger with lots of toppings π is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. My Chilli Burger with lots of toppings π is something that I have loved my whole life.
Whether you love burgers made of beef, bison, pork, turkey, or chickenβor prefer brats, sausages, or classic hot dogsβthere's an out-of-the box topping you'll love on this list. Hang on to this for the next time you light the grill or plan a big family cookout. A burger with everything on it is my standard order.
To begin with this particular recipe, we must prepare a few components. You can have my chilli burger with lots of toppings π using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Chilli Burger with lots of toppings π:
- Prepare 4 medium potatoes peeled and cut into chips warmthe oil deep fry
- Take Chilli oil for frying pan and chopped chillies
- Get 2 quater pounder beef burgers
- Make ready Beans
- Make ready slices Onion cut into
- Make ready Romaine lettuce chopped up
- Make ready 1 Tomato sliced
- Prepare 1 red chilli chopped
- Take 2 slices chedder cheese
- Make ready 1 tbls chilli ketchup for the beans
- Get 1 tbls soft cheese to go on top bun
- Make ready Salt for chips
Chili-Frank Burgers (a CPA's recipe) combined canned chili with beans with seasonings and Cheddar, then used it to top burgers wrapped around pieces of frankfurters. Burger Topping Basics Lettuce Tomatoes (not in season yet here in the northeast US, but many seem to prefer bad tomatoes to no tomatoes at all.) Pickles Onions Avocado Condiments like ketchup, mustard, and mayonnaise. Cheese thinly sliced gouda, cheddar and monterey jack or pepper jack. Everyone loves a burger, but what turns the standard into the sensational is the tasty toppings.
Steps to make My Chilli Burger with lots of toppings π:
- Burger toppings
- In the frying pan add the chilli oil also the bits of chilli peppers. Add the quater pound beefburgers cook for 5 minutes.
- While they are cooking add the chilli ketchup to the beans stir and warm up slow stirring occasionally makes the beans a bit more tasty.
- Now the burgers have cooked and tirned over turn off the heat and light the grill and add them under to finish off add the both halves of the brioch bun under the grill too for a minute to toast. When the burgers are done add the cheese on top under the grill for 1 minute.
- Add the bottom bun to the plate add chips if they are done. Add the chopped lettuce, nect the sliced Tomatoes, then beefburger with cheese.
- Next add the chopped chilli and onions then spread the soft cheese on the top bun add it anf its done. Add beans in a seperate bowl
- Serve hot.
Visit Tesco Real Food for some mouthwatering burger ideas. So put on an apron, fire up the grill and try these mouthwatering ideas for burger toppings this summer. Cook up your own ridiculously good burger courtesy of these recipes flaunting delicious burger toppings. We all know the saying, "beauty is only skin-deep," and arguably, this same logic applies to foods, specifically, in this case, to hamburgers. Too many toppings, and the burger is unwieldy to eat, not enough and the burger, can be, well, boring.
So that is going to wrap it up with this special food my chilli burger with lots of toppings π recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
