Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, breakfast pudding, banana bread french toast and custard. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Breakfast pudding, Banana bread french toast and custard is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Breakfast pudding, Banana bread french toast and custard is something that I have loved my entire life.
In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Pour the mixture over the bread and press the bread down. Place the baking dish in a larger roasting pan and add enough very hot tap water to the roasting pan to come an inch up the side of the baking dish.
To get started with this recipe, we have to first prepare a few ingredients. You can have breakfast pudding, banana bread french toast and custard using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast pudding, Banana bread french toast and custard:
- Prepare 1 banana bread, sliced
- Get 4 eggs
- Take 100 ml milk
- Get Pinch salt and pepper
- Take 50 g butter
- Take 1 liter custard
- Prepare 4 table spoons cinnamon sugar
They're sturdy: Both French toast and bread pudding require a soak in an egg and milk mixture to This is an eggy bread that can soak up custard without collapsing. It toasts nicely on the outside Cut on a diagonal for larger slices, this firm-crusted bread has no problem soaking up custard and. In a large skillet over medium heat, melt butter. Banana bread French toast is a creative way to use up those leftovers pieces of banana bread.
Instructions to make Breakfast pudding, Banana bread french toast and custard:
- Mix together the eggs, milk, salt and pepper
- Dip the slices of banana bread in the mixture
- Fry in a frying pan with butter over medium heat and place in side plate
- Drizzle custard over and sprinkle with cinnamon sugar
Make it for breakfast, brunch, or brinner! We love making banana bread with leftover bananas. It's a great way to avoid food waste, plus it's super tasty. We tend to gravitate towards one of our favorite, spiked. This banana bread French toast is spectacular.
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