Five-Spice Tofu Stir-Fry
Five-Spice Tofu Stir-Fry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, five-spice tofu stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Five-Spice Tofu Stir-Fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Five-Spice Tofu Stir-Fry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook five-spice tofu stir-fry using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Five-Spice Tofu Stir-Fry:
  1. Make ready 1/2 cup vegetable broth
  2. Make ready 2 tbsp vegetarian oyster sauce
  3. Get 1 tbsp cornstarch
  4. Make ready 1 tbsp sodium-reduced soy sauce
  5. Take 1 tsp packed brown sugar
  6. Take 1 packages medium-firm tofu, drained
  7. Get 1/2 tsp Five-Spice powder
  8. Make ready 2 tbsp vegetable oil
  9. Make ready 3 clove garlic, thinly sliced
  10. Make ready 1/4 tsp hot pepper flakes
  11. Prepare 1 head bok choy, chopped
  12. Get 8 oz shiitake mushrooms, stemmed and halved
Steps to make Five-Spice Tofu Stir-Fry:
  1. whisk together broth, oyster sauce, cornstarch, soy sauce, sugar, and 1/2 cup water.
  2. cut tofu into 1-inch cubes; gently toss with five-spice powder. In wok or skillet, heat half of the oil over medium-high heat; stir-fry tofu until golden, about four minutes. Transfer to paper towel-lined plate.
  3. heat remaining oil over medium-high heat; stir-fry garlic and hot pepper flakes for about 30 seconds. add bok choy and mushrooms; stir-fry for 3 minutes.
  4. stir in tofu and broth mixture; bring to boil. reduce heat and simmer, covered, until sauce is thickened and vegetables are softened, about 3 minutes.

So that’s going to wrap this up for this exceptional food five-spice tofu stir-fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!