Stuffed Mustard Green Leaves
Stuffed Mustard Green Leaves

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed mustard green leaves. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Mustard Green Leaves is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed Mustard Green Leaves is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook stuffed mustard green leaves using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Mustard Green Leaves:
  1. Take 12 Leaves Mustard Green Preservation see my recipe
  2. Take 36 ounces your favourite pasta sauce
  3. Make ready 1 pound Mexican Chorizo sausage
  4. Take 24 ounces cauliflower rice
  5. Take 1 pound ground pork
  6. Take 2 teaspoons granulated garlic powder
  7. Prepare 1 teaspoon salt
  8. Make ready 2 tablespoons lard
  9. Get 1 large onion diced
  10. Take 1/4 cup water
  11. Make ready To taste sour cream
  12. Make ready To taste dill weed
  13. Take 1/2 tablespoon liquid smoke
Instructions to make Stuffed Mustard Green Leaves:
  1. Preheat oven to 400 degrees Fahrenheit. Cook the cauliflower in the microwave. Put in a deep pan. I formed a crater so the liquids would gather and cook out. When the liquids reduce by half add the liquid smoke, onion, and spices.
  2. Add the chorizo and mix well then add ground pork.
  3. Spread a couple of the leaves out. Then add mixture to the leaves. Roll it up. Set in a hot skillet.
  4. Repeat till done. Add the pasta sauce to the rolls. Add water to jar and pour over the leaves.
  5. Put into the oven for 30-40 minutes. Let rest 10 minutes. Serve with sour cream with dill weed on the top. I hope you enjoy!!!! Serve any leftover cauliflower rice with pasta sauce.

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