Malaysian Mee Hoon Goreng
Malaysian Mee Hoon Goreng

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, malaysian mee hoon goreng. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malaysian Mee Hoon Goreng is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Malaysian Mee Hoon Goreng is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook malaysian mee hoon goreng using 24 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Mee Hoon Goreng:
  1. Take Spice Paste
  2. Get 4 cloves garlic
  3. Make ready 4 shallots
  4. Get 10-12 dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can
  5. Take 1 tsp dried shrimps, omit if making vegetarian noodles
  6. Make ready Blend the above ingredients into a fine paste
  7. Make ready Seasoning
  8. Make ready 2 tbsp sweet soya sauce
  9. Take 2 tbsp vegetarian oyster sauce
  10. Prepare 2 tbsp light soya sauce
  11. Get 1 tbsp thick caramel soya sauce
  12. Prepare 1/2 tsp sesame oil, optional
  13. Make ready Other ingredients
  14. Prepare 150 grams dry rice noodles, soak in cold water for few hours
  15. Get 100 grams beansprouts, tailed
  16. Get 50 grams carrots, cut into matchsticks size
  17. Get 50 grams yellow and red pepper, cut into matchsticks size
  18. Prepare 1 medium onion, thinly sliced
  19. Prepare 3-4 tbsp vegetable oil
  20. Make ready Garnish
  21. Take Deep fried sliced tofu
  22. Make ready Chopped spring onions
  23. Prepare Crispy shallots
  24. Take Eggs, optional
Instructions to make Malaysian Mee Hoon Goreng:
  1. Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. - • Add the seasoning and stir to combine. Add some water if the mixture gets too dry
  2. Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break.
  3. Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm

So that is going to wrap this up for this exceptional food malaysian mee hoon goreng recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!