Malaysian Creamy Chicken Curry
Malaysian Creamy Chicken Curry

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, malaysian creamy chicken curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Malaysian Creamy Chicken Curry is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Malaysian Creamy Chicken Curry is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have malaysian creamy chicken curry using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Malaysian Creamy Chicken Curry:
  1. Take Spice A:
  2. Take 4 cardamom pods
  3. Take 3 cloves
  4. Make ready 2 inches cinnamon stick
  5. Make ready 2 star anise
  6. Make ready 2 stalk curry leaves
  7. Get Spice B (coarsely pound in pestle and mortar or use blender)
  8. Take 5 shallots
  9. Take 3 inches fresh ginger
  10. Get 2 garlic cloves
  11. Prepare Spice C (mixed to form a paste)
  12. Get 3 1/2 tbsp coriander powder
  13. Make ready 2 tbsp chilli powder
  14. Take 2 tsp cumin powder
  15. Make ready 1 tsp turmeric
  16. Make ready 1 tsp fennel powder
  17. Make ready 1/4 cup water
  18. Prepare Other ingredients
  19. Get 4 tbsp. vegetable oil
  20. Take 1 whole chicken cut to preferred sizes or 500 grams chicken thigh fillet cut into small pieces
  21. Make ready 3 medium potatoes
  22. Get 2 plum tomatoes
  23. Take 1 can thick coconut milk
  24. Get 100 ml single cream (optional)
Instructions to make Malaysian Creamy Chicken Curry:
  1. Heat the oil in a pot on medium-high heat and fry Spice A. - Once fragrant, put in Spice B and fry till slightly dry. -  - 
  2. Put in Spice C and keep stirring to ensure not to burn the mixture. Lower the heat and continue cooking the spice paste. Add a little bit of water if necessary,
  3. Let cook till oil separates. Add in the chicken and potatoes and stir to coat the pieces in the spice paste. If you are using smaller cuts of boneless chicken add in the potatoes and cook for 10 minutes before adding the chicken pieces.
  4. Add in the coconut milk and salt, bring to boil then turn the heat down and let it simmer for another 20 minutes. Throw in a bunch of coriander leaves and turn the heat off.
  5. Serve with lace crepes (recipe added) or ghee rice if you prefer or bit of both.

So that is going to wrap it up with this exceptional food malaysian creamy chicken curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!