My Beef Casserole
My Beef Casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my beef casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Beef Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. My Beef Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook my beef casserole using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Beef Casserole:
  1. Take 1 large Onion
  2. Make ready 2 cloves Garlic *crushed
  3. Make ready 2 large Carrots
  4. Take 2 stalks Celery
  5. Make ready 2 tablespoons Oil *OR Butter
  6. Get 4 tablespoons Plain Flour
  7. Prepare 2 cups Beef Stock
  8. Get 1/2 cup Red Wine
  9. Get 2 tablespoons Worcestershire Sauce (Lea & Perrins)
  10. Take 2 tablespoons Tomato Purée
  11. Get 2 Bay Leaves
  12. Make ready 4 sprigs Thyme
  13. Get Salt & Pepper
  14. Take 800 g to 1kg Casserole Beef
Steps to make My Beef Casserole:
  1. Preheat oven to 200℃.
  2. Cut all Vegetables and Beef into chunky size pieces.
  3. Heat Oil (OR Butter) in an oven-safe casserole pot, cook vegetables over medium heat until slightly softened. Stir in Flour and mix to combine, then add Beef Stock, Wine, Tomato Purée, Worcestershire Sauce, Bay Leaf and Thyme, then bring to the simmer.
  4. Tuck in Beef pieces, cover with a lid, and place in the oven for 1 hour.
  5. After 1 hour, take it out, remove the lid and stir. Season lightly with Salt & Pepper. Place back in the hot oven without the lid, for 30 minutes OR until desired thickness is achieved, while you prepare Mashed Potato to serve with.

So that’s going to wrap it up with this exceptional food my beef casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!