Guinness beef stew
Guinness beef stew

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, guinness beef stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Guinness beef stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Guinness beef stew is something that I have loved my entire life. They’re nice and they look fantastic.

Beer, beef, and bacon add deep, complex flavors to this Irish-inspired stew that's at its best when served with mashed potatoes. All Reviews for Beef and Guinness® Stew. This Irish beef stew, slow-simmered with a bottle of Guinness until it's perfectly rich and cozy and delicious, and will warm you up down to your bones. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */.

To begin with this recipe, we have to prepare a few ingredients. You can have guinness beef stew using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Guinness beef stew:
  1. Make ready 500 g beef stew meat
  2. Make ready 3 garlic gloves
  3. Make ready 2 onions
  4. Prepare 3 slides bacon (optional you can also use pancetta or speck)
  5. Take 3 tablespoons flour
  6. Prepare 4 tablespoon concentrated tomato paste
  7. Prepare 600 ml vegetable stock
  8. Get 440 ml Guinness
  9. Prepare 3 carrots
  10. Make ready 2 celery sticks
  11. Prepare 2 bay leaves
  12. Get 3 spring thymes

Jessica, Do you think the Guinness corned beef stew receipe would also work using a crockpot? This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables. It's the perfect stew to make on a cold day. Or make it for your St.

Instructions to make Guinness beef stew:
  1. Start by chopping all the vegetables: onions, carrots and celery
  2. You can brown the beef before hand although I skip this step now.
  3. In a pot put some olive oil and butter. Add the onions and the garlic until soft. Add the carrots and the celery chopped thin and the bacon into pieces.
  4. Add the flour and mix well, cook off flour for around 1 min and add the can of Guinness and the stock and the tomato puré. Finally add the meat and cook on low heat for 2 hours covered.
  5. Remove the lid and cook for 30/45 min. You can use some cornflour to thicken it before serving. Serve with mash

Beef and Guinness stew is a perfect dish for a cold autumn day. You can serve this as a stew or take it one step further and use it as the filling for an impressive pie. Jump to the Guinness Beef Stew Recipe or read on to see our tips for making it. Believe it or not, beef stew is simple to make. This version, made with Guinness beer, is no different.

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