Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, steamed swai fish fillets (one pot meal). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steamed Swai fish fillets (one pot meal) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Steamed Swai fish fillets (one pot meal) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have steamed swai fish fillets (one pot meal) using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Swai fish fillets (one pot meal):
- Get fish
- Make ready swai fillets
- Get Tomato
- Prepare lemon
- Take onion
- Prepare sazon
- Get Italian seasoning, old bay, pepper
- Prepare Chopped vegetables
- Take rice
- Take white rice
- Get olive oil
- Get salt
- Get sauce
- Take butter or margarine
- Make ready garlic, minced
- Take lemon juice
- Take worcestershire sauce
- Prepare DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY
Instructions to make Steamed Swai fish fillets (one pot meal):
- Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies
- Mix dry seasoning for fish together in bowl
- Rub mixture on front and back of both fillets and place in steamer section of rice cooker
- Slice tomato, onion and lemon and place on top of fish
- Add vegetables on top on fish and put steamer in rice cooker and turn on
- Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve.
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