Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese fried rice is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Japanese fried rice is something which I have loved my whole life.
When whipping up Japanese fried rice at home, I try to go with rice that is at least a day old (and preferably refrigerated). Long, scientific story cut super-short: it's because some evaporation. Japanese fried rice is traditionally cooked on a teppan, a flat open-top grilling surface, but you can make it just as readily in a wok or a large pan.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese fried rice using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese fried rice:
- Make ready Medium gain rice
- Make ready Water
- Get Small can (8.5 oz) corn
- Get Small can (8.5 oz) of peas
- Take Butter
- Prepare Teriyaki sauce
- Make ready Soy sauce
- Take Salt
- Get Pepper
Japanese fried rice is often served with grilled chicken at restaurants. My favorite variant is to use leftover roasted chicken with the fried rice. It makes it a complete dish. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.
Steps to make Japanese fried rice:
- Pour. Water and rice into medium sauce pan or rice cooker and boil for 25 minutes.
- Strain peas and corn and mix in large bowl
- Mix peas, corn, and rice and refrigerate over night.
- Add butter, soy, and teriyaki sauces to the rice mixture
- Cook on high heat in thick bottomed wok or skillet until browned.
- Salt and pepper to taste
Fried rice, a superb way to use up leftover cooked rice, is quite easy to make at home. Avoid using short-grain or sushi rice for this dish, which will result in a starch, clumpy dish. I had a request to make Japanese fried rice so that is what I am going to do. I don't own a hibachi style grill like they use in the restaurants so I am just using a skillet, but the results are pretty much the same. Pour rice into a large bowl to let it cool in the refrigerator.
So that is going to wrap it up with this special food japanese fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
