Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi)
Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, malaysian chicken spicy coconut milk (ayam masak lemak cili padi). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have malaysian chicken spicy coconut milk (ayam masak lemak cili padi) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi):
  1. Get 3 chicken thigh/breast
  2. Take 2 lemongrass
  3. Make ready 1/2 thumb size turmeric
  4. Make ready 1 turmeric powder
  5. Get 1 1/2 tarmarind peel
  6. Get 10 red chillies
  7. Make ready 2 tbsp salt
  8. Take 1 pinch sugar
  9. Make ready 1 coconut milk from 2 coconuts
  10. Prepare 1 *separate the concentrated coconut milk
Steps to make Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi):
  1. **for those who doesnt like spicy dish,you mau reduce the qty of chillies. But in Malaysia,more chillies added will give the taste even better.
  2. Blend the chillies and turmeric.
  3. Heat the non-stick pan.Put in the blended chillies and turmeric.Then,add the chicken. Cook for few minutes just to make the chicken dry a little bit.
  4. After that,pour in the non-concentrated coconut milk and lemongrass. Let it boil for few minutes.
  5. Then,pour the concentrated coconut milk into the pan and boil them again.
  6. While waiting them to boil,put in the tarmarind peel and turmeric leaves.Add some salt and sugar.
  7. Ready to serve. Delicious when it serves with hot rice and herbal leaves (Ulam)
  8. *if you want to add some potatoes,put them with the chicken and let them boil together.

So that’s going to wrap this up with this special food malaysian chicken spicy coconut milk (ayam masak lemak cili padi) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!