Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef brisket ragu fritters coated in granola &horseradish hummus. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef brisket ragu fritters coated in granola &horseradish hummus is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beef brisket ragu fritters coated in granola &horseradish hummus is something which I’ve loved my whole life. They’re fine and they look fantastic.
Curtis Stone has a great recipe for slow-cooked beef ragu, perfect for coating al dente rigatoni or fresh pasta ribbons. How to make quick vegetable fritters with Curtis Stone. Try this Italian favourite, ragu sauce made with brisket beef, red wine & panchetta.
To begin with this recipe, we must first prepare a few ingredients. You can have beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Make ready 300 g beef brisket ragu
- Prepare 2 eggs
- Take 100 g hummus
- Take 1 tsp horseradish
- Take 60 g granola
- Prepare 2 eggs
- Make ready Splash milk
- Take Salad leaves to garnish
- Take Tomatoes for garnish
- Take Some flour for coating
A large hunk of beef breast meat, brisket is tough and needs a lot of time and TLC to turn into the delectable, smoky, moist, and satisfying BBQ treat we hope for. Brisket, the great vista of the BBQ meats, is a combination of the most popular, the most difficult, and the most gratifying to nail perfectly. With this yummy tomato-saucy braised BEEF ragu. As in beautifully browned and slow cooked meat.
Steps to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
- Coat the meatballs in flour, egg and then granola.
- Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
- Leave it out and dry it out from oil. Serve it with hummus and salad
Like, what is even going on in the best possible way. I'm becoming a grown up who likes recipes called Crockpot Braised Beef Ragu with Polenta. Coat the brisket with the spice paste. Scatter the kaffir lime leaves (if you can find them) and cinnamon sticks around. Tender brisket of beef braised in a delicious Rendang curry of coconut milk, shallots, lemongrass, hot chilies, garlic and cinnamon.
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