Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pulled bbq pork in a crock pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pulled BBQ pork in a crock pot is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pulled BBQ pork in a crock pot is something that I have loved my entire life. They’re fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme.
To begin with this recipe, we have to prepare a few components. You can have pulled bbq pork in a crock pot using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pulled BBQ pork in a crock pot:
- Take 2 1/2 lb pork butt
- Make ready 1 large yellow onion
- Get 1/2 cup paprika
- Get 1/4 cup ground cumin
- Take 1 tbsp cracked pepper
- Take 2 tbsp celery seeds
- Prepare 2 tbsp caraway
- Take 1 tbsp salt
- Take 1 1/2 oz smoked tabasco
- Take 20 oz your favorite bbq sauce
Fork-shred the pork, discarding any fat (if necessary). Return shredded meat and onions to crock pot. Dump the sauce over it and crock an hour or so on low until heated thoroughly. Put it in a very very large bowl and take your hand mixer to it it'll shred up in a matter of seconds banana peppers included.
Steps to make Pulled BBQ pork in a crock pot:
- Mix all the dry spices in a mixing bowl and rub all over the pork.
- Stab the pork with a steak knife a few times.
- Slice the onion and line the bottom of the crock pot. The left over spices dump on top of the onion.
- Place the pork on top of the onion, cover the pot and cook on low for 7 hours.
- After its done cooking add the Tabasco and the bbq sauce and pull the pork apart. Mix well and cover it back up to cook for another 20 minutes.
- Uncover and serve.
This pork barbecue is an easy and delicious pulled pork for the slow cooker. The pork shoulder is cooked to juicy, tender perfection. The pork is then shredded, mixed with barbecue sauce, and served hot on toasted buns. The meat will literally fall apart when it is finished. I like to shred the meat right in the crock pot with the juices to keep this crock pot pork loin extra moist.
So that is going to wrap it up for this exceptional food pulled bbq pork in a crock pot recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!