Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sharon's crispy fried chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sharon's Crispy fried chicken is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sharon's Crispy fried chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sharon's crispy fried chicken using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sharon's Crispy fried chicken:
- Take seasoning for chicken:
- Make ready whole chicken cut up
- Make ready black pepper
- Make ready seasoning salt
- Make ready garlic powder
- Take onion powder
- Get Hot sauce (to your liking)
- Take wet batter:
- Prepare flour
- Get club soda
- Prepare eggs
- Take breading:
- Take flour
- Prepare poultry seasoning
- Prepare cayenne pepper
- Take seasoning salt
- Get garlic powder
- Make ready onion powder
- Get paprika
- Make ready for frying:
- Get Cooking oil
Instructions to make Sharon's Crispy fried chicken:
- Rinse chicken pieces and pat dry
- In a large bowl mix chicken and seasonings FOR CHICKEN. Let marinate for 1 or more hours
- In deep fryer or frying pan pre heat oil to 365 degrees
- In a large bowl mix all WET batter ingredients together
- In another large bowl mix all BREADING ingredients together
- When oil is ready add chicken pieces to the WET batter; coat well. Then add chicken to BREADING; coat well
- Add chicken to fryer a few pieces at a time for 10-15 minutes depending on the size of your chicken pieces
- Enjoy!!
So that’s going to wrap this up with this special food sharon's crispy fried chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!