3 Cheese Hot Dog Macaroni with Crispy Crumb Topping
3 Cheese Hot Dog Macaroni with Crispy Crumb Topping

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 3 cheese hot dog macaroni with crispy crumb topping. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

3 Cheese Hot Dog Macaroni with Crispy Crumb Topping is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping is something which I have loved my entire life. They are nice and they look fantastic.

This three cheese mac and cheese with Cheddar, Asiago, and Romano is creamy, gooey, gloriously cheesy, and beautifully crisp on top thanks to the panko. Learn how to prepare this easy Macaroni and Cheese with Crumb Topping recipe like a pro. Macaroni and cheese is such delicious comfort food.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 3 cheese hot dog macaroni with crispy crumb topping using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping:
  1. Get 350 g macaroni
  2. Prepare 270 g cherry tomatoes, halved
  3. Make ready 6 (200 g) frankfurters, sliced into 1-2cm rounds
  4. Make ready 1 slice bread, crumbed
  5. Prepare Sauce
  6. Make ready 50 g unsalted butter
  7. Prepare 100 g gruyere, grated
  8. Prepare 100 g mature cheddar, grated
  9. Prepare 50 g plain flour
  10. Get 800 ml full fat milk
  11. Make ready 25 g parmesan, grated

Let it sit for a few minutes. Cheeses to Use for Mac and Cheese. Some good basic cheeses to start with are sharp. Macaroni and Cheese Pie is a staple of all good Southern family dinners, church dinners and socials.

Instructions to make 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping:
  1. Preheat oven to 220°C/200°C fan/gas 7.
  2. Cook the pasta according to pack instructions, until al dente.
  3. While the pasta cooks, make the cheese sauce: In a saucepan, melt the butter over a medium heat, then add the flour and stir continuously for around 2 mins, until it turns golden. Grab a whisk and add the milk gradually; keep whisking the whole time, until the sauce starts to thicken (about 3-5 mins). Remove from the heat and add the gruyère, 50g of the cheddar, the parmesan. Season to taste and set aside.
  4. Once the pasta is ready, drain and transfer into a large ovenproof dish. Pour the cheese sauce over then add the tomatoes and the frankfurters, stir. Scatter the remaining 50g cheddar and bread crumbs on top.
  5. Oven cook for 15 mins, until bubbling. Remove, drizzle with extra virgin olive oil.

Add cooked macaroni to cheese mixture and mix thoroughly. Corkscrew-shaped rotini lets our macaroni and cheese soak up extra cheese for a crunchy baked topping. A combination of three cheeses (Cheddar, aged Gouda and cream cheese) gives the dish an especially creamy texture and mellow flavor. For a festive side dish, bake this recipe in individual. The secret to a good, baked macaroni and cheese is a crispy top that covers a soft, creamy bottom.

So that’s going to wrap it up for this exceptional food 3 cheese hot dog macaroni with crispy crumb topping recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!