Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick pickled baby carrots and beets. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick pickled baby carrots and beets is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Quick pickled baby carrots and beets is something which I’ve loved my whole life. They’re nice and they look fantastic.
These ones with the zingy bite that will be ready in just a couple of hours? You might want to double the recipe. As a vegetarian and gluten-free guest and host, I've had my fair share of raw broccoli and carrot sticks while other party guests indulged in more interesting.
To begin with this particular recipe, we have to prepare a few components. You can cook quick pickled baby carrots and beets using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick pickled baby carrots and beets:
- Get 20 or so fresh baby carrots
- Prepare 1/2 cup steamed or roasted beets, diced
- Prepare 1/2 cup vinegar (white wine, apple cider, coconut, all work)
- Prepare 1/2 cup water, plus more for blanching the carrots
- Make ready 1/2 tbs salt
- Take 1-2 tbs honey (depending on how sweet you like it)
- Prepare 1/2 bay leaf
- Prepare 1 small clove garlic, smashed
- Make ready 1/2 tsp yellow mustard seeds, toasted
- Take 1/2 tsp coriander seeds, toasted
- Get Fresh dill for garnish, optional
Bring water to a boil and immediately remove from heat. No need to use a hot water canning method…just whip these up anytime you need them. Pickling carrots requires some basic ingredients, white vinegar, water, spices, sugar and salt. To quick pickle just simply means to place in a brine and refrigerate.
Instructions to make Quick pickled baby carrots and beets:
- Trim ends of baby carrots, then wash them. I peeled mine but not sure that was necessary.
- Cook carrots in boiling water for two minutes, then remove and run under cold water or put into a boil of ice water to stop the cooking. Combine with the beets in a bowl.
- Separately, combine water, vinegar, mustard seeds, coriander seeds, garlic, and bay leaf. Bring to a boil, then dissolve salt and honey in it.
- Pour hot pickling mixture over the carrots and beets, let cool, then transfer everything to an airtight container. Let sit in the fridge for at least an hour to let chill and let flavors combine.
- Garnish with dill and serve.
There is no need to do a water bath, but Can you use baby carrots or sliced into discs instead of sticks. Pickled beets have good for you nutrition and are packed with flavor. We are all familiar with pickles. I even shared a recipe for Quick Refrigerator Dill Pickles a few I've been discovering more and more pickled vegetables like pickled green beans, cauliflower, carrots, Brussels sprouts, and yes, beets. These pickled vegetables are very versatile and best accompany any meaty main dishes.
So that’s going to wrap this up with this special food quick pickled baby carrots and beets recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
