Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cassava cake (malaysian binka ubi). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cassava Cake (Malaysian Binka Ubi) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cassava Cake (Malaysian Binka Ubi) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cassava cake (malaysian binka ubi) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cassava Cake (Malaysian Binka Ubi):
- Make ready 1 lb cassava/yucca root
- Take 1 1/4 cup dark brown sugar
- Get 1/2 stick butter (melted)
- Prepare 1 egg (slightly beaten)
- Make ready 200 ml coconut milk
- Take 1 pinch salt
Steps to make Cassava Cake (Malaysian Binka Ubi):
- preheat oven 375°F
- Peel and grate cassava. The one I bought was 1.37 lb. Afterwards it should be around 1lb.
- Important!!! if it's white, which is a little bitter, it's better to squeeze the juice out and replace it with the same amount of water. I bought a fresh root and grated it, but some recipes I saw mention about frozen cassava. Will try it next time, maybe it'll be easier to grate..
- Mix ingredients.
So that’s going to wrap this up with this special food cassava cake (malaysian binka ubi) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
