Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bbq rib samosas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
BBQ Rib Samosas is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. BBQ Rib Samosas is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have bbq rib samosas using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make BBQ Rib Samosas:
- Make ready flour tortillas
- Prepare purple onion diced fine
- Make ready dill relish
- Make ready cheddar cheese
- Prepare left over rib meat
- Prepare bbq sauce
- Get flour +2 additional tablespoons
- Get water
- Make ready bread crumbs
- Make ready egg beaten
Steps to make BBQ Rib Samosas:
- Heat fryer to 375. Mix rib meat, cheese, onion and pickle.
- Fill 3 shallow bowls. One with flour, one with the eggs and one with breadcrumbs.
- Mix the water and the two tablespoons of flour to create a paste. Cut tortillas in half and use the flour to seal. (YouTube how to seal samosas for a visual)
- Once they’re sealed, roll in flour then egg then breadcrumb. Fry until golden brown. Serve with ranch or bbq on the side if desired.
So that is going to wrap it up with this special food bbq rib samosas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
