Lamb and Beef Noodle Casserole
Lamb and Beef Noodle Casserole

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, lamb and beef noodle casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lamb and Beef Noodle Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lamb and Beef Noodle Casserole is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lamb and Beef Noodle Casserole:
  1. Take Sauce
  2. Get extra virgin olive oil
  3. Prepare beef meatballs
  4. Prepare ground lamb
  5. Make ready sour cream
  6. Get unbleached all purpose flour
  7. Prepare heavy whipping cream
  8. Get chopped chives
  9. Take parsley flakes
  10. Prepare granulated garlic powder
  11. Take chopped shallots
  12. Prepare salt
  13. Prepare ground black pepper
  14. Take English peas
  15. Prepare chopped bread and butter pickles
  16. Make ready medium sized dill pickle chopped
  17. Get Pasta
  18. Take wide egg noodles
  19. Get water to boil pasta
  20. Take salt for boiling water and pasta
  21. Take extra virgin olive oil for boiling pasta
  22. Take Topping
  23. Prepare butter
  24. Take panko breadcrumbs
  25. Prepare spreadable goat cheese
Steps to make Lamb and Beef Noodle Casserole:
  1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
  2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
  3. Add flour. Stir till kinda thick. Add meatballs back.
  4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
  5. Mix it up and smooth the top, a bit.
  6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
  7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!

So that’s going to wrap this up with this exceptional food lamb and beef noodle casserole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!