Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sambal (malaysian chili pepper sauce). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sambal (Malaysian Chili Pepper Sauce) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sambal (Malaysian Chili Pepper Sauce) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sambal (malaysian chili pepper sauce) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sambal (Malaysian Chili Pepper Sauce):
- Make ready 250 grams Sambal paste
- Take 3 tbsp Vegetable oil
- Get 5 tbsp Sugar
- Make ready 1 tbsp Salt
Steps to make Sambal (Malaysian Chili Pepper Sauce):
- Heat oil in a pot or wok, add the sambal paste, and sauté well. If you don't sauté the mixture well enough, it will give you a tummy ache. Heat over medium.
- Add the salt and sugar and continue to sauté. When cooled, it will harden a bit. Keep an eye on it and if it seems too firm, add some water. When it's thoroughly combined, it's done.
- If you add fried anchovies and fried peanuts, it will become the Malaysian dish called "Sambal Ikan Bilis."
So that’s going to wrap it up for this exceptional food sambal (malaysian chili pepper sauce) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
