Malaysian Sweet and Sour Fish (Masam Manis)
Malaysian Sweet and Sour Fish (Masam Manis)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, malaysian sweet and sour fish (masam manis). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Malaysian Sweet and Sour Fish (Masam Manis) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Malaysian Sweet and Sour Fish (Masam Manis) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have malaysian sweet and sour fish (masam manis) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malaysian Sweet and Sour Fish (Masam Manis):
  1. Prepare 130 g Sea Bass Fillet
  2. Get Marinade (mix well in a bowl);
  3. Take 1 tsp Corn Flour
  4. Take 1 tsp Tapioca Starch
  5. Get 1/2 tsp salt
  6. Take Sauce (mix well in a bowl);
  7. Take 1/4 cup Ketchup
  8. Take 2 Tbsp Chilli Sauce
  9. Make ready 1 Tbsp Vinegar
  10. Get 1 Tbsp Sugar
  11. Prepare Starch Solution
  12. Prepare 1 tsp Corn Flour
  13. Take 1/3 cup Water
  14. Get Frying;
  15. Take 30 g (4 clove) Shallots (finely chopped)
  16. Make ready 10 g (3 clove) Garlic (finely chopped)
  17. Get 10 g (1 cm) Ginger (finely chopped)
  18. Take 50 g Cucumber (diced)
  19. Make ready 50 g Tomato (diced)
  20. Prepare 50 g Pineapple (diced)
  21. Take 1/2 cup Cooking Oil (shallow frying)
  22. Prepare as needed Salt (season)
Instructions to make Malaysian Sweet and Sour Fish (Masam Manis):
  1. Dry rub the salt, corn flour and tapioca starch to the fish and marinade for 30 minutes
  2. When ready, heat 1/2 cup cooking oil in a wok on high heat. When hot enough (<400c), fry the fish skin side down first for 2 minutes and then turn over to fry the other side for another 2 minutes. Set aside and rest.
  3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber, tomato and pineapple and cook for a minutes or so. Then you add the sauce mixture, mix well and cover with a lid for a minute. Then add the starch solution and cook until the sauce thickens to your desired consistency. Season with salt if necessary.
  4. Serve the fish and sauce on a serving plate.

So that is going to wrap this up with this special food malaysian sweet and sour fish (masam manis) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!