Easy veggie soup
Easy veggie soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy veggie soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy veggie soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Easy veggie soup is something which I have loved my whole life.

This homemade vegetable soup is healthy, easy to make, and tastes fantastic. When we're looking for a comforting meal packed with vegetables, this easy veggie soup is where we turn. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy veggie soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy veggie soup:
  1. Get 1 liter veggie stock (I used two Kallo garlic and herb cubes)
  2. Make ready 1 1/2 cups chopped carrots
  3. Take 1 1/2 cups chopped onions
  4. Get 1 1/2 cupid chopped celery
  5. Take 2 cups chopped potatoes
  6. Get 1 tbs or so tomato paste
  7. Prepare 2 tsp dried thyme
  8. Make ready 1 tbs unsalted butter
  9. Take 1 tbs flour
  10. Take 1 tbs olive oil
  11. Get Sugar (optional)
  12. Make ready Fresh dill for garnish

This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. Soup Vegetables White Wine Healthy Vegan Vegetarian Bay Leaf Thyme Mushrooms Carrots Celery Onions Peas Dinner Weeknight Dinner Winter Easy. A super-fast vegetarian soup you can whip up anytime.

Steps to make Easy veggie soup:
  1. In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
  2. Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
  3. Bring to a boil and then reduce heat to let simmer.
  4. In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
  5. Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
  6. My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
  7. Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.

Everyone needs a good, easy vegetable soup recipe in their repertoire for days when you need healthy comfort food in minutes. If you're like me, then you always have frozen veggies and beans on hand in your freezer to throw together a weeknight. I make this super-easy vegetarian vegetable soup about every other week. It's thick and hearty, almost like a I won't make it again. There are too many other easy basic soup recipes.

So that’s going to wrap this up for this exceptional food easy veggie soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!