Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 🔥spicy malaysian shrimp & snowpeas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
🔥Spicy Malaysian Shrimp & Snowpeas is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. 🔥Spicy Malaysian Shrimp & Snowpeas is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook 🔥spicy malaysian shrimp & snowpeas using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🔥Spicy Malaysian Shrimp & Snowpeas:
- Make ready 1 lb raw shrimp, deveined and peeled
- Take 1 1/2 cup snowpeas
- Take 3 clove garlic, minced
- Prepare 1 1/2 tbsp fresh ginger, minced
- Take 2 tbsp Red curry paste
- Take 1/2 cup low sodium chicken stock
- Take 1 lime, zest and juice
- Take 1 tbsp sesame oil
- Make ready Marinade
- Make ready 1/4 cup soya sauce
- Make ready 3/4 tbsp cornstarch
- Prepare 4 tbsp whisky (or chicken stock if you don't cook with alcohol)
Steps to make 🔥Spicy Malaysian Shrimp & Snowpeas:
- Mix ingredients for marinade and marinade shrimp for 30 min
- Heat oil in wok/pan, and stir fry garlic, ginger and red curry paste.
- Add shrimp to wok, and add 2 tbs of the marinade as well. Cook until shrimp just turn pink (but still raw-ish)
- Add your snow peas and your chicken stock. Cook until shrimp fully cooked and Snowpeas cooked but still crisp.
- Finish with the lemon juice and zest and serve with steamed rice or noodles.
So that’s going to wrap this up for this exceptional food 🔥spicy malaysian shrimp & snowpeas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!