Moghli
Moghli

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moghli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Estefanía Moghli, la feminista defensora de las «gallinas Estefanía Moghli, conocida como Fani, saltó a la fama paralela de las redes sociales hace varios meses por un vídeo que se hizo viral. Мыгли ( Moghli ) из рисовой муки http. Meghli, moghli, meghleh, (Arabic: مغلي‎), or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon. Тег: Moghli. Мыгли ( Moghli ) из рисовой муки. Moghli balu baghira Anil Khichi banjara.

Moghli is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Moghli is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have moghli using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moghli:
  1. Get 1 cup rice flour
  2. Take 1 1/2 cups sugar
  3. Make ready 9 cups water
  4. Take 1 tablespoon caraway powder
  5. Take 1 teaspoon cinnamon powder
  6. Take 1/2 tablespoon aniseed powder
  7. Take 1/4 teaspoon fennel powder
  8. Get For garnishing:
  9. Get 1 cup coconut powder
  10. Prepare 1 cup raw almonds, or walnuts
  11. Get 3/4 cup raw pine nuts
Steps to make Moghli:
  1. In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes.
  2. Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat.
  3. Continue stirring continuously until the mixture thickens. Turn off heat.
  4. Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator.
  5. To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts.

So that’s going to wrap it up with this special food moghli recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!