Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, seared pork chops with apple butter bbq sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Seared Pork Chops with Apple Butter BBQ Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Seared Pork Chops with Apple Butter BBQ Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook seared pork chops with apple butter bbq sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Seared Pork Chops with Apple Butter BBQ Sauce:
- Get boneless 3/4 inch thick pork loin chops
- Prepare homemade apple butter
- Make ready small sweet onion chopped
- Make ready spicy brown mustard
- Take ketchup
- Prepare apple cider vinegar
- Take Worcestershire sauce
- Take liquid smoke
- Take Montreal seasoning
- Take No-Salt Organic Seasoning (Costco brand)
Steps to make Seared Pork Chops with Apple Butter BBQ Sauce:
- Sweat the onion until translucent then add the apple butter with all the ingredients other than the pork chops and no-salt seasoning. Let simmer for at least an hour.
- Pre heat oven to 350°
- Let pork chops come to room temperature and dust with no-salt organic seasoning while a cast iron skillet is heating with 2 tbsp oil.
- Get a good sear on the pork chops and flip.
- Let sear on the otherside then cover with the bbq sauce and put in oven for about 12 minutes or until done, still blushing on the inside.
So that is going to wrap this up for this exceptional food seared pork chops with apple butter bbq sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!