Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lime and chilli rice with sticky spicy pork ribs and homemade coleslaw. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw is something which I have loved my whole life. They’re fine and they look fantastic.
This is hands-down the best recipe I've found for cooking sticky soy-braised pork spare ribs that fall off the bone. I tweak the Waitrose recipe and method. 복분자,파채무침) ㅣYukjeon (Beef & Pork pancake)ㅣREAL SOUNDㅣASMR MUKBANGㅣ. Watch this video to find how to make Spicy Pork Chilli recipe at home, easy to understand step wise tutorial.
To get started with this particular recipe, we have to prepare a few components. You can cook lime and chilli rice with sticky spicy pork ribs and homemade coleslaw using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
- Take Pork Ribs /Marinade Mix
- Prepare 1 kg Pork Ribs
- Take 1 tbsp Ground Cinnamon
- Take 2 tbsp Smoked Paprika
- Get 1 tbsp Garlic Powder
- Get 2 tbsp Ground Cajun Pepper
- Take 5 tbsp Honey
- Prepare 1 tbsp Dried Mixed Herbs
- Get Salt and Pepper Seasoning
- Take Rice/Ingredients
- Get 2-3 cups White Basmati Tilda Rice
- Make ready 2 fresh Lime Juice+Zest
- Prepare 10-20 g finely Chopped Leeks
- Take 2 Medium Sized Red Chillies. Fineky chopped
- Make ready 3 tsp light Soy Sauce
- Get Salt and Pepper Seasoning
Seal and shake well until the pork is evenly coated. Remove the pork pieces from the marinade and place onto the rack. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. This pork actually has three layers of flavour.
Steps to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
- Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins
- Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins.
- Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly
- Plating suggestion
The first coming from being slow-cooked in a pan (I use one The final layer coming from the soy/chilli/sugar/lemongrass and a couple of other ingredients that are stirred together Sticky Spicy Slow-Cooked Ribs. Pour the mixture over the ribs and cover. Categories: Ribs Recipes Chile Peppers Pork Main Dish. A simple homemade and healthy coleslaw. This homemade cilantro-lime slaw is perfect for topping burgers, sandwiches, tacos, or served as a side salad.
So that’s going to wrap this up with this exceptional food lime and chilli rice with sticky spicy pork ribs and homemade coleslaw recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
