Malaysian Sago Sweet (Sabudana ki methai)
Malaysian Sago Sweet (Sabudana ki methai)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, malaysian sago sweet (sabudana ki methai). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kuih Sago is a traditional Asian dessert and a common kueh that can be found throughout Malaysia. The thick and chewy textured kueh is basically made of. Sago/javvarisi(Sabudana) Cake is a delicious dish which is enjoyed by the people of every age group and very famous in the streets of Malaysia.

Malaysian Sago Sweet (Sabudana ki methai) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Malaysian Sago Sweet (Sabudana ki methai) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook malaysian sago sweet (sabudana ki methai) using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Malaysian Sago Sweet (Sabudana ki methai):
  1. Get 1 cup Sago
  2. Prepare 1 cup Sugar
  3. Prepare 1 1/2 cups Fresh grated coconut
  4. Get salt little

Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts and usually had during Hindu. Sabudana (Sago) kheer (Milk Pudding) is very easy to make. Sabudana Ki Kheer is a very popular dessert served on the fasting days like navratri ,mahashivratri or ekadashi by Indians.

Steps to make Malaysian Sago Sweet (Sabudana ki methai):
  1. Take 1 cup sago /sabudana and 1 cup sugar
  2. Keep fresh grated coconut ready. Soak sabudana for an hour.Then take 4 cups of water and 1 cup sugar and keep it on gas. Allow sugar to dissolve and then boil.
  3. Boil this sabudana get cooked and comes into smooth consistency.
  4. Add kesari colour to it and pour it into a plate and allow it to come to room temperature.
  5. Take little portion with spoon and place it on the plate with grated coconut added with pinch of salt in it.
  6. Roll this mixture on the grated coconut and place it in a plate
  7. Refrigerate this balls for sometime and serve it chill.

Sabudana kheer is for all fasting lovers and who like dessert or sweets. Sabudana (tapioca pearl) also known as "Javarisi" in Tamil is rich in carbohydrates and is very filling, so it is commonly taken after breaking fast during Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. Today let us learn how to make Sago. Sago pudding with coconut milk and thick palm sugar is a dessert made of sago pearls. This dessert which is also known as 'sago gula Melaka' is a big favourite in Commonly found served in Malaysia and Singapore, this vegan tapioca pudding dessert is a must-try.

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