Chakhokbili (ჩახოხბილი) Georgian Poultry Stew
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chakhokbili (ჩახოხბილი) georgian poultry stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
  1. Make ready butter or bacon lard
  2. Prepare onion, finely chopped
  3. Get garlic, minced
  4. Get chicken meat
  5. Take ground coriander
  6. Get ground cumin
  7. Make ready ground turmeric
  8. Get dried basil
  9. Take lemon, juice of
  10. Make ready fresh green chillies (jalapeños, but I use siling haba)
  11. Take can diced tomatoes
  12. Take white wine or chicken stock
  13. Get salt and pepper
  14. Take fresh minced basil, dill, cilantro, tarragon (optional)
Steps to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
  1. Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
  2. Add chicken and let it cook until done, about ten minutes
  3. Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
  4. Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
  5. Add half the chopped fresh herbs, stir well and cook for ten more minutes.
  6. Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.

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