Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef tendons and nappa cabbage in coconut sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Tendons and Nappa Cabbage in Coconut Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef Tendons and Nappa Cabbage in Coconut Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook beef tendons and nappa cabbage in coconut sauce using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Tendons and Nappa Cabbage in Coconut Sauce:
- Prepare 200 grams beef tendons (gravels) cut into mini squares, boil
- Prepare 6 pieces nappa cabbage leaves, slice
- Make ready 2 garlics, slice
- Take as needed Water
- Prepare Oil for frying
- Prepare 70 ml coconut cream
- Prepare Salt
- Prepare Pepper
- Get Sugar
- Make ready Chicken powder
Steps to make Beef Tendons and Nappa Cabbage in Coconut Sauce:
- Heat the oil in a fying pan.
- Add the garlics and stir until fragrant.
- Add the water and coconut crean. Stir evenly. Keep stiring so the coconut cream doesn't separate.
- Add in the tendons. Let it simmer until soft.
- Add in the nappa cabbage. Stir again.
- Then add the seasonings. Stir and taste test.
- Turn off the heat when everything is ready.
- Serve.
So that is going to wrap it up with this special food beef tendons and nappa cabbage in coconut sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
