Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, malaysian stir fried noodles (mee goreng). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Malaysian Stir Fried Noodles (Mee Goreng) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Malaysian Stir Fried Noodles (Mee Goreng) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook malaysian stir fried noodles (mee goreng) using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Malaysian Stir Fried Noodles (Mee Goreng):
- Take 200 g Noodles (cooked, strained and ready for use)
- Prepare Sambal Paste (blend into a fine paste);
- Take 100 g (1 pc) Red Onion
- Prepare 20 g (4 cloves) Garlic
- Get 40 g (2 pc) Red Chillies
- Prepare 10 g (6 pc) Dried Chillies
- Make ready 20-30 g Dried Shrimp
- Make ready For Stir Frying;
- Prepare 3 Tbsp Cooking Oil
- Make ready 2 Tbsp Lime Juice
- Take 2 tsp Sugar
- Take 1 tsp Salt
- Get 2 pc Egg
- Get 20 g (1 stalk) Spring Onions (garnish)
Steps to make Malaysian Stir Fried Noodles (Mee Goreng):
- In a wok heat the cooking oil until hot and fry the Sambal paste until the color turns, or the oil has separated. Then add the lime juice, salt, sugar and mix well.
- Add the noodles and mix well. Then make a cavity in the middle of the wok and fry the egg. Usually, the eggs are scrambled. After the egg is cooked to your liking, mix well with the noodles. Garnish with spring onions and serve.
So that’s going to wrap this up with this special food malaysian stir fried noodles (mee goreng) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!