Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy chicken fritters. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Chicken Fritters is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cheesy Chicken Fritters is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have cheesy chicken fritters using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy Chicken Fritters:
- Make ready Chicken Breasts (3 large)
- Take large Eggs
- Make ready Mayonnaise
- Prepare All-purpose Flour or Cornstarch
- Take Mozzarella Cheese (1 ⅓ cups shredded)
- Take Fresh Dill (chopped)
- Make ready Salt and Pepper
- Prepare Extra Virgin Oil (or any high heating oil
Steps to make Cheesy Chicken Fritters:
- Dice chicken into ⅓ inch thick pieces and place them in a mixing bowl. Partially frozen chicken is easier to slice :)
- Into the mixing bowl, add the remaining ingredients : the eggs, mayonnaise, flour, shredded mozzarella, dill, salt and black pepper.
- Stir the mixture until well-combined. Cover with plastic wrap and refrigerate for at least 2 hrs. It can be overnight too.
- Heat a non-stick pan with oil over medium heat. When oil is hot, add the chicken mixture a heaping tablespoon at a time. I use an ice cream scoop.
- Slightly flatten out the tops with the back of your spoon and saute both sides or until outsides are golden brown and chicken is fully cooked through.
So that is going to wrap it up for this exceptional food cheesy chicken fritters recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!