My Minced Beef Hotpot πŸ€—
My Minced Beef Hotpot πŸ€—

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my minced beef hotpot πŸ€—. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My Minced Beef Hotpot πŸ€— is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. My Minced Beef Hotpot πŸ€— is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have my minced beef hotpot πŸ€— using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Minced Beef Hotpot πŸ€—:
  1. Take 1 tsp Butter
  2. Get 1 medium Onion
  3. Make ready 2 Garlic Cloves crushed
  4. Get 300 g Minced Beef
  5. Make ready 1 tsp dried Sage
  6. Take 1/2 Tsp Chilli Powder
  7. Get 1 tsp Dried Basil
  8. Take 1/4 Cup Boiling water
  9. Get 1 Dried Beef Stock
  10. Prepare 1/2 tin Tomatoes crushed
  11. Take 3 Carrots diced
  12. Take 1/2 Cup frozen sweet Peas
  13. Make ready ,1 cup Frozen Broccoli
  14. Get 4 Medium potatoes sliced in scallop shaped
Instructions to make My Minced Beef Hotpot πŸ€—:
  1. Add the butter to a deep heavy based pot with a lid. Add onions then add the garlic fry for 1 minute.then add the minced beef fry until coloured 5 minutes.
  2. Next add the Sage, Basil and chilli powder fry for 2 minutes.
  3. Next the water, stock cube sprinkled in.
  4. Next add the carrots, Broccoli and peas stir in bring to the boil and simmer for 3 minutes. Preheat the oven 180Β°C
  5. Next peel and slice the potatoes slice them thin.
  6. Add the potato slices all around and cover to the middle, If the mixture appears too dry add 1/4 Cup of being water stir in.
  7. Add little salt and using a spray. Spray all the potatoes with a little oil. I used chilli oil. Add to the oven for 30 minutes or until the potatoes are nice and browned on top.
  8. Serve hot and enjoy

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