Malaysian Honey Fried Chicken (Ayam Madu)
Malaysian Honey Fried Chicken (Ayam Madu)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, malaysian honey fried chicken (ayam madu). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Malaysian Honey Fried Chicken (Ayam Madu) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Malaysian Honey Fried Chicken (Ayam Madu) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have malaysian honey fried chicken (ayam madu) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Honey Fried Chicken (Ayam Madu):
  1. Prepare 350 g Chicken (1 breast, 1 thigh, deboned, skin intact)
  2. Make ready 1/2 Yellow Onion (slice thinly)
  3. Prepare 1/4 cup Cooking Oil (shallow frying)
  4. Make ready Marinade;
  5. Take 1 Tbsp Oyster Sauce
  6. Prepare 1 tsp Turmeric Powder
  7. Take 1/2 tsp Salt
  8. Make ready Chilli Paste (blend well);
  9. Prepare 10 g Dried Chilli
  10. Make ready 40 g Shallots
  11. Get 20 g Garlic
  12. Make ready Sauce Mixture (mix well in a bowl);
  13. Get 1 Tbsp Oyster Sauce
  14. Make ready 2 Tbsp Honey
  15. Prepare 1 Tbsp Lime
  16. Get 1 Tbsp Sugar
  17. Take 1/4 cup Water
Instructions to make Malaysian Honey Fried Chicken (Ayam Madu):
  1. SCORE & MARINATE; Score the breast and thigh by running your knife across the meat so that the marinade will seep better and the chicken will cook evenly. Marinade the chicken with the prepared marinade for 30 minutes to a few hours.
  2. SHALLOW FRYING; When ready, heat 1/2 cup of cooking oil until hot in a wok. Shallow fry the chicken until golden brown all over (3-4 minutes per side 6-8 minutes total depending on the size). Remove and set aside.
  3. SAUCE; In the same wok toss the oil but keep 2 Tbsp of cooking oil for the sauce. Heat it up and stir fry the onions until it is translucent and fragrant. Then add the chilli paste and cook until the oil separates. Then add the our pre-sauce mixture and mix well. Cook until the sauce thickens.
  4. ASSEMBLY; Add in the fried chicken and coat it well. Serve on a plate.

So that’s going to wrap this up with this special food malaysian honey fried chicken (ayam madu) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!