Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, minced pork porridge. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Minced Pork Porridge is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Minced Pork Porridge is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have minced pork porridge using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Minced Pork Porridge:
- Make ready 5 tablespoons minced pork
- Take 1/2 cup rice
- Get 5 cups water
- Make ready Handful peanuts
- Make ready 1 slice ginger
- Make ready 1 clove garlic
- Take 1 tsp salt
- Make ready White pepper
- Get Garlic oil
- Prepare Sesame oil
- Prepare Soy sauce
- Make ready Spring onions
- Make ready Coriander
- Take 1 egg
- Make ready 1 onion (substitute with green beans or any veg)
Steps to make Minced Pork Porridge:
- Boil rice, water, minced pork, peanuts, ginger, garlic clove and salt in pot on stove over low heat or in rice cooker on congee setting. This takes about 1.5 hours.
- Fry onions with egg, soy sauce and sesame oil to make a scrambled omelette as a topping for the porridge.
- Make garlic oil by frying 1 clove minced garlic in 1 tablespoon peanut oil until fragrant and slightly golden.
- Add a generous dash of white pepper and few drops of sesame oil into the porridge. Serve with onion omelette, coriander, spring onions and garlic oil.
- Mix everything together and enjoy!
So that’s going to wrap it up with this exceptional food minced pork porridge recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!