Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bubur lambuk (malaysian porridge). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bubur Lambuk (Malaysian Porridge) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Bubur Lambuk (Malaysian Porridge) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have bubur lambuk (malaysian porridge) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bubur Lambuk (Malaysian Porridge):
- Make ready rice
- Take spices
- Make ready onion
- Get beef
- Prepare water salt black pepper lots of , some and
- Make ready celery green onion shallots , and fried
- Make ready Rice as needed
Steps to make Bubur Lambuk (Malaysian Porridge):
- First we fry sliced onions and the spices.
- Next we add the water and the minced beef.
- Add the rice into the hot soup and keep stirring until done.
- We have to stir and stir and stir.
- When the porridge is cooked, put in the celery, green onion and fried shallot.
- Stir again and you’re done.
- Now you can eat the delicious Bubur Lambuk.
So that’s going to wrap it up with this exceptional food bubur lambuk (malaysian porridge) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
