Keto Cottage Pie
Keto Cottage Pie

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, keto cottage pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Cottage Pie is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Keto Cottage Pie is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook keto cottage pie using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Keto Cottage Pie:
  1. Take 3 tbsp olive oil
  2. Make ready 2 cloves garlic
  3. Make ready 1 small onion, diced
  4. Make ready 3 sticks celery, diced
  5. Get 150 gr tomato sauce
  6. Get 300 gr minced beef
  7. Prepare 150 ml beef stock
  8. Take 50 gr mix peas and sweetcorn frozen
  9. Prepare 1 tbsp dried oregano
  10. Prepare Fresh thyme
  11. Make ready Salt and pepper
  12. Prepare Cauliflower mash
  13. Make ready 1 cauliflower head
  14. Prepare 1 tbsp butter
  15. Prepare 2 egg yolks
  16. Take 1 cup cheddar
  17. Make ready Salt and pepper
Instructions to make Keto Cottage Pie:
  1. Place a large saucepan over high heat. - - Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
  2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. - - When the beef is browned add the tomato paste and stir well.
  3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
  4. Add the thyme and frozen mix and simmer for 5 minutes before removing.
  5. Spoon the beef mixture into your casserole dish and set aside. - - Preheat your oven to 175°C.
  6. Fill a large saucepan two-thirds full of water and bring to the boil. - - Add the cauliflower florets and cook for 7-10 minutes until tender.
  7. Carefully pour the water and cauliflower florets into a colander and drain well.
  8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. - - Using your stick blender, blend the cauliflower into a smooth mash.
  9. Add the egg yolks and blend well, add the grated cheddar and mix. - - Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
  10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.

So that is going to wrap it up for this special food keto cottage pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!