Malaysian Cake - Kek Sarang Semut
Malaysian Cake - Kek Sarang Semut

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, malaysian cake - kek sarang semut. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Malaysian Cake - Kek Sarang Semut is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Malaysian Cake - Kek Sarang Semut is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have malaysian cake - kek sarang semut using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Malaysian Cake - Kek Sarang Semut:
  1. Prepare 2 cups granulated sugar
  2. Prepare 2 cups boiled water
  3. Get 0.5 cup butter
  4. Make ready 2 cups cake flour
  5. Get 1.5 tsp sodium bicarbonate
  6. Get 0.5 cup sweetened condensed milk
  7. Make ready 5 # whole egg chicken
  8. Prepare 1 tsp essence vanilla
Instructions to make Malaysian Cake - Kek Sarang Semut:
  1. Add granulated sugar and butter into boiled water. Cook them in slow and small heat to make caramelized sugar. Pour the caremel into patty tin and keep it set and hard.
  2. Sift the flour together with sodium bicarbonate. Set aside.
  3. Mix and beat eggs and sweetened condensed milk until pluffy then put in essence vanilla to enhance the flavour
  4. Pour the sifted flour into mixture num. 3 and then mix slowly by using up side down technique
  5. Pour the mixture num. 4 into petty tin that filled with hard caramel.
  6. Bake in the oven in 180 degree celcius within 40 to 60 minutes or until set
  7. Cut and serve
  8. Enjoy😙😙😙

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