Brown Rice & Seaweed Salad
Brown Rice & Seaweed Salad

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brown rice & seaweed salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brown Rice & Seaweed Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Brown Rice & Seaweed Salad is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook brown rice & seaweed salad using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brown Rice & Seaweed Salad:
  1. Make ready 1 cup brown/wild rice (I used barley and millet)
  2. Make ready 21/2 cups water
  3. Prepare 1 cup pumpkin seeds
  4. Make ready 1 Tbsp soy sauce
  5. Make ready 1-2 spring onions
  6. Take 3 Tbsp finely sliced pickled sushi ginger or grated fresh ginger
  7. Get 3 Tbsp mirin or lemon juice
  8. Make ready 1 tsp sesame oil
  9. Make ready 2 Tbsp oil
  10. Prepare 1 Tbsp soy sauce,
  11. Take salt and pepper
  12. Take sliced nori (seaweed sheets)
  13. Get Frozen peas (if desired)
Instructions to make Brown Rice & Seaweed Salad:
  1. Cook your rice or barley (I used a rice cooker)
  2. While rice is cooking roast your pumpkin seeds. Once these are roasted transfer to a bowl and pour over the soy sauce, mix and set aside to cool.
  3. Cook your peas
  4. Combine the mirin or lemon juice, sesame oil, and soy sauce, spring onion
  5. Stir all the ingredients into the rice and half the pumpkin seeds. Transfer to a serving dish.
  6. Just before serving, stir in most of the pumpkin seeds and half the nori. Scatter the remaining pumpkin seeds and nori over the top of the rice.

So that’s going to wrap it up with this exceptional food brown rice & seaweed salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!