Fried Lady Fingers with Egg and Anchovies (Malaysian Style)
Fried Lady Fingers with Egg and Anchovies (Malaysian Style)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried lady fingers with egg and anchovies (malaysian style). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried lady fingers with egg and anchovies (malaysian style) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style):
  1. Get 9 pc Lady Finger
  2. Make ready 1 medium red onions
  3. Get 3 cloves garlics
  4. Prepare 1 small bowl of anchovies
  5. Take 1 medium egg (Can skip if you don't have)
  6. Get Pinch salt (No need to add on if lots of anchovies)
  7. Prepare 2 table spoon oil
  8. Prepare 2 pcs chillies padi/kampung*
Steps to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style):
  1. Wash the lady finger, egg and anchovies. Cut onions, garlics and the lady finger by side.
  2. Switch on the stove and ready the little wok on top of it. Put the oil and heat up. Fry the anchovies first. Then move to the side bit and fry the onions and garlics. After turned yellowish, break the egg and fry it. This dishes can be done without egg, but with egg tastier! TIPS: You can take out each of them after fried and then mix them again later. I just want to do it fast, so simply drag to the side of the wok šŸ˜†āœŒ You can add cut chillies if you want to make it more spicy!
  3. Last but not least, put in all lady fingers that had been cut and mix them well. Put a pintch of salt and mix them well. So, taraaaa… it-s ready to be served! Get a plate and serve it! Eat hot with rice, seriously yummy! šŸ˜‹šŸ˜‹šŸ˜‹

So that’s going to wrap it up for this special food fried lady fingers with egg and anchovies (malaysian style) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!