Malaysian Curry
Malaysian Curry

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, malaysian curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Malaysian Curry is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Malaysian Curry is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have malaysian curry using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Malaysian Curry:
  1. Get 1 Red Onion
  2. Get 4 Spring Onions
  3. Make ready 1 1/2 Garlic Cloves (chopped)
  4. Get 1 Fresh Ginger (grated to equal amount of garlic)
  5. Take 1 Green Chilli (chopped)
  6. Get 1 Red Chilli (chopped)
  7. Prepare 1 Stock Cube (fish or chicken)
  8. Prepare 1 Tin Chopped Tomatoes
  9. Prepare 1 1/2 Tinned coconut cream
  10. Make ready 1 bunch Coriander
  11. Get 1 tbsp Tumeric (heaped)
  12. Make ready 2 tsp Sugar
  13. Make ready 1 Lime
  14. Make ready 3 Salmon Fillets
  15. Prepare 2 slice Chicken fillets (if preffered to salmon)
Steps to make Malaysian Curry:
  1. This curry is best served with salmon, but is still nice with chicken, if you want chicken, cook some before so you can add in at the end
  2. Chop red onion, coriander and 4 spring onions (including all green bits). Leave in bowl till near the end
  3. Making the paste - make a paste from garlic & ginger (one and a half cloves and an equal amount of ginger)
  4. Finely chop red & green chilli's
  5. Fry chilli's in some hot oil then add the paste.
  6. Add 2 TSP of sugar
  7. Add TBSP of Tumeric and stir in
  8. Add chicken or fish stock cube dissolved in half cup of boiling water
  9. Add coconut milk and stir until colour is consistent
  10. Add chopped tomatoes
  11. Add salmon fillet now to the curry (or whatever meat you fancy) and poach for 5 mins
  12. Add red onions, coriander and spring onions that where put away earlier and leave them heating up for 2 mins
  13. Squeese in half a lime
  14. Serve on rice

So that is going to wrap this up for this special food malaysian curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!