Chicken stuffed rice(tah-chin morgh)
Chicken stuffed rice(tah-chin morgh)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken stuffed rice(tah-chin morgh). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add turmeric, salt, pepper, and water (just to cover the chicken). Chicken Tahchin Recipe is Rice and chicken cooked together with saffron yogurt How to cook Persian Tahchin Chicken ته چین مرغ Music: Say Yeah - Topher Mohr. Tahchin Morgh has a simple technique; basically it is aromatic fluffy rice layered with cooked chicken.

Chicken stuffed rice(tah-chin morgh) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken stuffed rice(tah-chin morgh) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken stuffed rice(tah-chin morgh) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken stuffed rice(tah-chin morgh):
  1. Make ready 2 cups rice
  2. Prepare 1 cup yoghurt
  3. Take 2 eggs
  4. Make ready 1/2 ts. saffron powder
  5. Get 2 pcs. chicken breast or 5 drum sticks
  6. Get 1 medium onion
  7. Get 1/2 cup oil
  8. Take salt, pepper, turmeric

Let rice cool down, then place in a large bowl. Set aside Bring the soaked rice pot to the boiling and continue simmering until the rice becomes tender. Drain the rice in a colander. Tah chin — also spelled tah-chin or tacheen — is a dramatic Persian rice dish.

Steps to make Chicken stuffed rice(tah-chin morgh):
  1. Peel and slice the onion. Fry it with chicken for 5 minutes. Add turmeric, salt, pepper, and water (just to cover the chicken). Boil until done.
  2. In a small bowl mix saffron with 2 spoons of hot chicken stock.
  3. Boil the rice with 3 cups of water, half of the oil and salt till the water dries out. the rice shouldn't get very soft.
  4. In a big bowl beat the eggs, yoghurt, saffron, a pinch of salt, and 3-4 spoons of oil.
  5. Add the rice to the batter.
  6. Bring a pan with 3 spoons of oil into heat. Spread half of the batter with rice in the hot pan. (You can use the rice cooker too.)
  7. Remove the bones from the chicken, and sliced it into small pieces, put the chicken on the rice.
  8. Add the rest of the rice and cover the chicken. Cover and steam the rice on low fire for about 45 minutes until the bottom is gold and crispy.

Partly cooked rice is flavored with saffron, yogurt and egg yolks and then layered in a dish with chicken or lamb. The whole dish is baked and then turned out onto a platter, forming a mound of deliciousness with a golden. The recipe for this Tahchin Morgh is that recipe for me. It is comforting and delicious with lots of tender chicken in the layers and it has Fall in love with the joy of cooking Persian food with this Tahcin Morgh. It is a simple yet elegant meal combining all the goodness of.

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