Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, malaysian biryani rice - nasi briyani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Malaysian Biryani Rice - Nasi Briyani is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Malaysian Biryani Rice - Nasi Briyani is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook malaysian biryani rice - nasi briyani using 24 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Malaysian Biryani Rice - Nasi Briyani:
- Prepare 1 cup Basmathi Rice
- Get 50 g Raisins
- Make ready 1.5-2 cups Water
- Make ready 1/4 cup Evaporated Milk
- Take 1 pc Chicken Stock Cube
- Take 1 pc Lemongrass Stalk (bruised)
- Make ready 2 pc Pandan Leaves (tied in a knot)
- Make ready [Garlic Onion Paste] - ground well
- Make ready 50 g Red Onions
- Prepare 20 g Shallots
- Prepare 15 g Garlic
- Make ready 15 g Ginger
- Get [Aromatics]
- Take 1 pc Cinnamon Stick
- Get 2 pc Star Anise
- Prepare 3 pc Cardamom Pods
- Make ready 4 pc Cloves
- Make ready [Sauté]
- Take 1 Tbsp Cooking Oil
- Prepare 30 g Ghee or Butter
- Take as needed Salt
- Take [Fragrance and Color] - mixed together
- Prepare 1 g Yellow Food Coloring or Turmeric Powder
- Get 3 Tbsp Rose Water
Steps to make Malaysian Biryani Rice - Nasi Briyani:
- SAUTÉ: in a pot, heat 1 Tbsp of Cooking Oil along with Ghee/Butter until hot. Sauté the Garlic Onion Paste as well as the Aromatics until fragrant. Add the Rice and mix well.
- LIQUID: next, add the Water, Stock Cube, Evaporated Milk, Lemongrass, Pandan Leaves, Raisins and Salt. Mix well, cover with a lid and cook the rice.
- SERVE: once the rice is cooked, add the Rose Water Solution and gently fork the rice. Then leave the Rice to rest for 10 minutes before serving. Garnish with Fried Shallots and Raisins, serve with any curry you desire.
So that’s going to wrap this up with this special food malaysian biryani rice - nasi briyani recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!