Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, veggie shepherd’s pie with celeriac topping. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Veggie shepherd’s pie with celeriac topping is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Veggie shepherd’s pie with celeriac topping is something which I’ve loved my entire life.
Topped with creamy, fluffy mashed potatoes. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!
To get started with this recipe, we have to prepare a few components. You can cook veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veggie shepherd’s pie with celeriac topping:
- Prepare Pie filling
- Prepare 1 tin green lentils
- Make ready 1 pouch / sachet puy lentils (I used merchant gourmet)
- Prepare 1 white onion finely chopped
- Prepare 2 carrots finely chopped
- Get 1 stick celery finely chopped
- Prepare 2 cloves garlic finely chopped
- Take 2 tbsp tikka spice
- Prepare 1 tbsp garam masala
- Make ready 2 tbsp tomato purée
- Take 1 tbsp siracha
- Prepare 1 tin chopped tomatoes
- Prepare 250 ml vegetable stock
- Make ready 1-2 tbsp fresh thyme
- Make ready 1 bay leaf
- Take Seasoning
- Prepare Celeriac mash
- Prepare 1 whole celeriac peeled and chopped into chunks
- Get 2-3 potatoes peeled and chopped into chunks
- Get 1 tsp butter
- Get Seasoning
- Get Dried breadcrumbs
- Get Parmesan cheese (optional)
The original recipe comes from my friend Frances Hochschild, and her mother (thanks Frannie!). Meatless Shepherd's Pie is true comfort food with rainbow carrots, zucchini and eggplant topped with creamy vegan mashed potatoes. What else can I add to this Vegetable Shepherd's Pie? Put the lentil mixture in the dish that you are using, then top with mash.
Instructions to make Veggie shepherd’s pie with celeriac topping:
- Preheat the oven to 180 degrees c
- Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
- Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
- Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
- Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
- Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤
Drop mashed potatoes in mounds over the top. Everyone loves easy Vegetarian Shepherd's Pie, especially this one using veggie crumbles! I was curious if I could make a shepherd pie vegan. You want some good news about this Vegan Shepherds Pie recipe? Veggies, Chickpeas (or lentils), fresh herbs, herbed mashed sweet potato and a crusty garlic top.
So that’s going to wrap it up for this exceptional food veggie shepherd’s pie with celeriac topping recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
