Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys mexican-spiced grilled salmon, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook vickys mexican-spiced grilled salmon, gf df ef sf nf using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF:
- Get 4 salmon fillets, around 200g each
- Prepare 4 clove garlic, finely chopped
- Take 2 tbsp extra virgin olive oil
- Make ready juice of 2 limes
- Take 2 tsp chipotle chilli salsa
- Take 1/4 tsp ground cumin
- Take 1/8 tsp allspice
- Prepare 1/8 tsp cinnamon
- Prepare pinch sugar
- Make ready to taste salt & pepper
Instructions to make Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF:
- Put everything apart from the salmon into a bowl and stir well to combine
- Coat the salmon fillets with this marinade, then place them into a glass dish to absorb the flavours for 4 hours, or better overnight, in the refrigerator
- When ready to cook, place them on a grill pan and cook under a preheated medium grill (broiler) for 3 to 4 minutes each side - grill skin side up first
- Serve with quinoa, rice or salad
So that’s going to wrap this up with this exceptional food vickys mexican-spiced grilled salmon, gf df ef sf nf recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!