French Toast Bacon Breakfast
French Toast Bacon Breakfast

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, french toast bacon breakfast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

French Toast Bacon Breakfast is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. French Toast Bacon Breakfast is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have french toast bacon breakfast using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make French Toast Bacon Breakfast:
  1. Take 1 egg (per slice of bread)
  2. Get 1 slice bread (any kind)
  3. Prepare 2 slices bacon
  4. Prepare Blueberries (handfull)
  5. Make ready Maple syrup
  6. Take Oil / butter (to fry the bread)
  7. Prepare Salt (seasoning)
Steps to make French Toast Bacon Breakfast:
  1. Break one egg (per slice of bread) into a shallow dish and mix well. Add salt to taste.
  2. Cut bread into pieces (if you prefer) and soak it in the egg mixture until absorbed, be careful not to get the bread to soggy.
  3. Heat a frying pan to medium-high and melt butter (or oil) in the pan.
  4. Fry the bread until golden brown and crispy on both sides. Remove from heat and squeeze over syrup (as much as you prefer). The warm bread will absorb the syrup like a sponge.
  5. Fry / cook bacon (to your preference).
  6. Add blueberries last to keep them from ""wilting"" from the heat of the bread and bacon.
  7. OPTIONAL: Sift over some icing sugar for decoration.

So that’s going to wrap it up for this exceptional food french toast bacon breakfast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!