Nasi Lemak (Fragrant Coconut Rice - Malaysian Style)
Nasi Lemak (Fragrant Coconut Rice - Malaysian Style)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nasi lemak (fragrant coconut rice - malaysian style). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nasi Lemak (Fragrant Coconut Rice - Malaysian Style) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Nasi Lemak (Fragrant Coconut Rice - Malaysian Style) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have nasi lemak (fragrant coconut rice - malaysian style) using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nasi Lemak (Fragrant Coconut Rice - Malaysian Style):
  1. Get 1 cup rice, soaked for 30 minutes
  2. Make ready 3/4 cup coconut milk
  3. Take 1 cup water
  4. Get 1 lemongrass, bruised
  5. Get 1" galangal, bruised
  6. Make ready 5-6 kaffir lime leaves
  7. Get to taste salt
  8. Take as required roasted peanuts
  9. Take as required crispy fried anchovies
  10. Make ready as required few sliced cucumber
  11. Prepare 1 tbsp chilli sambal
  12. Prepare 1 boiled egg
  13. Make ready as required coriander leaves to garnish
  14. Prepare Chilli Sambal -
  15. Take 15-20 dry red chilies, soaked for an hour
  16. Prepare 2-3 garlic cloves
  17. Get 1 lemon grass, sliced
  18. Prepare 1 tbsp. sugar
  19. Take 8-10 shallots
  20. Make ready 2-3 tbsp. oil
  21. Make ready to taste salt
  22. Prepare 1/4 cup vinegar
  23. Take 2 tbsp. dried anchovies., cleaned, drained & pat dry
Steps to make Nasi Lemak (Fragrant Coconut Rice - Malaysian Style):
  1. Pressure cook the drained rice in coconut milk, water, lemongrass, galangal, kaffir lime leaves and salt to taste for 2 whistles. Keep aside.
  2. When serving, place the rice in the centre of the plate and top it up with the chilli sambal. Place the peanuts, anchovies, cucumber and eggs all around and garnish with coriander leaves.
  3. Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemon grass, shallots, salt, vinegar and sugar to a smooth paste.
  4. Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with Nasi Lemak.

So that’s going to wrap it up for this exceptional food nasi lemak (fragrant coconut rice - malaysian style) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!