Eggs Benedict
Eggs Benedict

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggs benedict. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Eggs Benedict is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Eggs Benedict is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook eggs benedict using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggs Benedict:
  1. Take For the benedict
  2. Make ready or 1 1/2 sticks of unsalted butter
  3. Prepare large egg yolks
  4. Prepare Fresh lemon juice
  5. Make ready Cayenne
  6. Get Salt and pepper
  7. Make ready For the poached eggs:
  8. Prepare Tbso. White distilled vinegar
  9. Make ready Sea salt
  10. Make ready large eggs
  11. Take For the hollandaise:and assembly:
  12. Take English muffins, split
  13. Prepare Canadian bacon or thick-cut ham
  14. Make ready Unsalted butter
  15. Take Chopped chives or green onions
  16. Get Chopped dill or 2 tsp. Dried dill
  17. Take Salt and pepper
Instructions to make Eggs Benedict:
  1. Make the hollandaise: Melt the butter in a small pot over medium-high heat until it's foamy but not yet beginning to brown, 3-4 minutes.
  2. Place egg yolks and 2 tsp. water into a blender. Start blender and then very slowly add the hot, melted butter until fully combined. Add lemon juice and cayenne, season with salt and pepper. Pour into a bowl with plastic wrap directly on the surface so the top doesn't create a skin on top. Set aside.
  3. Poach the eggs: Crack eggs into a strainer and let the watery whites run out. There will still be whites remaining. Fill a sauce pan with 3 inches of water. Add vinegar and salt and bring to a simmer. Just starting to bubble not boil. Using a spoon stir water until it is swirling. Carefully drop 1 or 2 eggs at a time into center of vortex, allowing the whites to envelop the yolks. 4-5 minutes until whites are set and yolk still runny. Repeat with remaining eggs.
  4. Use splotted spoon to remove eggs and place on paper towels or clean dish towel to drain.
  5. Toast choice of bread in toaster or oven until golden brown.
  6. Cook Canadian bacon or ham in a skillet over medium-high heat until golden brown and just crisp around the edges. About 6 minutes.
  7. Assemble: Place 8 halves of bagels or choice of bread on a plate and butter generously. Top each with Canadian bacon or ham, and poached egg. Spoon hollandaise sauce over top and aprinle with dill, sea salt, cayenne and pepper.

So that is going to wrap it up for this exceptional food eggs benedict recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!