Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†)
Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, pork and eggplant (θ‚‰ζœ«θŒ„ε­πŸ†). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Hello everyone, the Cookilicious Club has made a video of our experience last Friday cooking stri-fried eggplants and pork (θ‚‰ζœ«θŒ„ε­). A very popular and tasty Chinese dish, grounded pork can improve the taste of eggplants but for Vegan readers, you can simply skip the grounded pork. Chinese Eggplants and pork stir fry.

To begin with this recipe, we have to prepare a few components. You can cook pork and eggplant (θ‚‰ζœ«θŒ„ε­πŸ†) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†):
  1. Take 4 medium Chinese long eggplants
  2. Take 1 lb ground pork
  3. Take 1 head garlic, minced
  4. Make ready 1 Tsp Dark premium soy sauce (for color)
  5. Make ready 1 Tsp tamari soy sauce(for flavor)
  6. Prepare 1 Tsp fermented blackbean paste
  7. Take 1/2 Tsp raw sugar

Transfer eggplants out and leave the oil in. Add marinated pork in to stir-fry until the color changes into white. Return the eggplants along with fried minced pork, soy sauce, sugar and. Coat the egg plant with cornflour just before deep frying.

Instructions to make Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†):
  1. Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task
  2. Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better.
  3. Heat up a cast iron wok, sautΓ© ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness.
  4. Finally, add cooked eggplant stripes and sautΓ© until flavor incorporate well. Sprinkle chopped green onions on top
  5. Eggplant is better to find locally grown

Tip: Coating the eggplant with cornflour helps prevent the oil from splattering. Once heated, shake off the excess flour from the eggplant and deep fry it until the colour starts to change. Remove and transfer to a plate lined with a paper kitchen towel. This sauteed pork and eggplant dish is inspired by bold Thai flavors too, and easily comes together with a quick saute in a cooking pan. ground black pepper, to taste. How to cook Sauteed Pork and Eggplant.

So that’s going to wrap this up with this special food pork and eggplant (θ‚‰ζœ«θŒ„ε­πŸ†) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!