Slow cooked rack of pork ribs with a sticky bbq sauce
Slow cooked rack of pork ribs with a sticky bbq sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooked rack of pork ribs with a sticky bbq sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Slow cooked rack of pork ribs with a sticky bbq sauce is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Slow cooked rack of pork ribs with a sticky bbq sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an hour of getting home from work! Transfer ribs to a baking sheet. Here's what you need: BBQ sauce, brown sugar, apple cider vinegar, dried oregano, worcestershire sauce, cayenne pepper, chili powder, baby back pork Place ribs in slow cooker, and cover in sauce.

To begin with this recipe, we have to prepare a few components. You can have slow cooked rack of pork ribs with a sticky bbq sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooked rack of pork ribs with a sticky bbq sauce:
  1. Make ready 2 kg rack of ribs
  2. Make ready 2 tbsp brown sugar
  3. Make ready 1 tbsp siracha
  4. Take 1 tbsp cider vinegar
  5. Prepare 1 tbsp ketchup
  6. Make ready Seasoning
  7. Prepare 1/2 an onion
  8. Take 1/2 tsp ground cumin

See how in the notes section below. Season both sides of the ribs with a. These BBQ Sticky Slow-Cooked Ribs are one of our family favourites in the summer! Check out how we get layer upon layer of flavour with fall-apart meat.

Steps to make Slow cooked rack of pork ribs with a sticky bbq sauce:
  1. Trim the fat off your ribs and remove the membrane. Then season them with plenty of salt and pepper, place on a baking tray and cover in foil (tightly wrapped).
  2. Put the ribs in the oven for 4hrs at 135 degrees.
  3. Make a simple bbq sauce by frying the onion in olive oil at a medium / low heat until soft. Then add the cumin and fry for another minute. Add the remaining ingredients and some seasoning. Cook for another minute and then remove from the heat and set aside until the meat is cooked.
  4. Once the ribs are cooked, remove them from the over and turn the oven up to 200 degrees. Brush all of the bbq sauce over the ribs and return the ribs to a hot over for 10 -15 minutes.
  5. Serve - I served mine with polenta coated sweet potato fries and jalapeño coleslaw.

Fall apart pork ribs with a golden crispy exterior, covered in a sweet, sticky sauce. The best ribs I've ever tasted. These Slow Cooker Ribs are melt-in-your-mouth tender and amazingly flavorful! They're made with a homemade bbq sauce that's tough to Slow Cooker Ribs are the perfect summer food, but I make these ribs alllll year long since they are cooked in a crockpot! To serve, heat up the barbecue and grill the cooked ribs for a few minutes on each side.

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